Not much going on these days, Foreign Service-wise, for yours truly. I’m still studying Mandarin with Mango Languages, and about to start Distance Learning with a mentor from FSI. At this rate, I should have some decent beginners-level Mandarin skills, which was my goal all along. Diplowife is likewise busy with her own Mandarin training, way beyond my level of course. Still, it’s fun to occasionally surprise her with a bit of vocabulary that she didn’t know.
It’s been four months since Flag Day, and there’s six more to go, at least, until we head to China. The last couple months we’re here should be more interesting, I’ll have a lot of work to do around the house, getting rid of stuff we don’t need and inventorying the rest. Plus, I have several short classes lined up in February and March at FSI and elsewhere. But I’ve run out of things to research online about Shenyang, so it’s been pushed to the back of my mind.
For the time being, we’re trying to socialize with Diplowife’s colleagues as much as we can, but as introverts it’s not easy. I prefer to ingratiate myself with them by sending Diplowife to work with baked goods that I made. Summertime isn’t my favorite time to bake, but it’s a good skill to have at post. Who wouldn’t invite the couple to a party that always brings a homemade pie or cake? If my EFM corridor reputation is solely “Diplowife’s husband, he always brings a pie to parties”, I can live with that.
So, it’s my least-favorite time of year (summer), not-so-great job, and several months until much of anything changes. I’m trying to make the most of it, but not always succeeding. It’s a good time for lots of distractions and hobbies. I’m kind of glad our election coming up is such a dumpster fire, it’s definitely distracting, if not exactly good for the country. Anyways, that’s where things stand, hopefully something more meaningful will come up soon to write about.